Selection of incoming raw materials for quality indicators. Product quality control is carried out at each stage of production.
Laboratory analysis of incoming raw materials for organoleptic and physicochemical indicators.
Calibration and cleaning from trash impurities occur by sifting seeds through sieves of different sizes.
The seeds are washed in two phases using a vibrating sieve for completely washing.
Roasting seeds with hot air at a high temperature preserves all nutrients.
This is the most sustainable way, since any impurities and additives, for example, oil or flavor enhancers, are excluded.
Using high-quality packaging allows preserving the quality, taste, and aroma of products.
Our company has its warehouses, where the optimal level of humidity and temperature indicators is maintained. It allows us to guarantee timely deliveries of any volume of products.
Our own logistics system allows us to develop optimal routes and select transport for each particular case. Therefore, delivery delays are completely excluded.
